Mango Salad with Tofu and Avocado

Mango, Avocado, Tofu, and Peanuts

 

This salad is sweet and spicy. Delicious!

Ingredients:

1 package firm tofu- sliced

1 ripe mango

1 large orange

2 small tomatoes

1/2 tsp cayenne pepper

1 large clove garlic

1/2 cup chopped peanuts

Cliantro for garnish

Dressing:

Juice of 1 lime

1/2 tsp sea salt

1 tsp Sriracha

1/2 tsp soy sauce

 

Method:

Cook the garlic in a pan until golden. Place the cooked garlic aside and use the “juice.” Add cayenne pepper to the pan. Cook the tofu until brown on both sides. Reduce to simmer and squeeze the fresh orange juice over the tofu.

Cut the mango, avocado, and tomatoes. Set aside. Chop the peanuts into small bits and set aside.

In a separate bowl mix the lime juice, salt, Sriracha, and soy sauce.

Toss the mango, avocado, and tomatoes. Top with the cooked tofu. Garnish with peanuts and cilantro. Drizzle the dressing on top.

Enjoy!

 

 

Simple Mango Salad

Mangos, mixed greens, and candied pecans

 

So simple but bursting with flavor!

Ingredients:

Fresh mixed greens

One large, ripe mango- sliced

Candied pecans

1 Avocado cut into pieces

Dressing:

1/2 cup sugar

2 tbsp water

1/2 cup soy sauce

1/4 cup rice vinegar

2 tbsp toasted sesame oil

Method:

Mix the sweet soy dressing and set aside.

Toss all salad ingredients and top with sliced mango. Drizzle dressing over salad.

Enjoy!