For the sauce:
1 cup coconut milk
1/4 cup natural peanut butter
3 tbsp peanut oil
1 tbsp sesame oil
1 tbsp tamari
1 tsp spicy chili sauce
2 tbsp soy sauce
1 package Pad Thai style noodles
1 cup frozen peas
1 small sweet onion
1 medium size ripe tomato
1/3 cup green onion (chopped for garnish)
1 cup fresh firm tofu (chopped into large chunks)
1 small lime sliced (for garnish)
Cook noodles according to the instructions on the package. Make sure they are not over-cooked since we will be adding them to the sauce.
Chop the onion and cook in large saucepan or wok for about two minutes. Add the peas. Continue to warm in the wok. Set the heat to low. Add the coconut milk. Then stir in the peanut butter, sesame oil, peanut oil, soy sauce, spicy chili sauce, tamari and lemon. Let simmer for about two minutes.
Slice the tomato and add to the wok. Add the tofu. Stir well. Now add the noodles. The sauce will be warm but we don’t want to overcook the noodles. Stir well until noodles are soaked in the sauce.
Place in a bowl and garnish with green onion and lime. Serve immediately.